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Organic dark chocolate 60% - Hand-made - 100% naturalMore than just a piece of chocolate, Love it!, is a totally actual concept that impregnate the chocolate of a subtle language. Celebrate an event, thank a relative or associate, to suggest an idea, to show sympathy, to show his love, his affection, to declare his love.
Trinitario cocoa Beans from Papua New Guinea. 64% cocoa content. Distinct tones of whisky and smoke, combined with an acid cocoa taste, create the body of this chocolate. A bouquet of tobacco and a touch of mushroom complement the other flavours to create a highly individual taste experience, quite unlike any other chocolate.
Trinitario Cocoa Beans from Costa Rica. 64% cocoa content. A strong dark chocolate characterised by its exquisitely bitter cocoa taste. The temting bouquet of smoke and wood and the sophisticated bitter cocoa flavour, combine to deliver a delightfully traditional, smooth dark chococlate. Made using cocoa beans which have been...
Sanochez cocoa beans from the Dominican Republic. 31% cocoa content. A divine white chocolate distinguished by its delicate creamy flavour notes. The light taste of butter & milk, and the suggestions of flowers & dried fruit. Alltogether an outstanding addition to the colleoction range.
Trinitario Cocoa Beans from Costa Rica. 38% cocoa content. A classic creamy milk chocolate; decadent and indulgent. The slightly roasted cocoa aroma, embedded in a creamy body, is a real treat for connoisseurs. While being caressed by this creamy chocolate you feel the tickling of olive and clove and the warmth of wood on your...
A mix of Criollo and Trinitario Beans from Venenzuela. 43% cocoa content. A richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. This Venezuelan chocolate combines a strong cocoa flavour, the impression of roasted beans and a clear nutty taste. The result is an exclusive milk chocolate; creamy,...
Nacional Cocoa Beans from Ecuador. 71% cocoa content. The exceptional fine flavour and rich aroma of Ecuador’s ‘Cacao Nacional’ is the main characteristic of this origin chocolate. This high cocoa content delivers a surprisingly gentle flavour distinguished by soft and subtle...
Forastero Cocoa Beans from Vanuatu 44% cocoa content. Milk, caramel and smoky flavours from the cocoa beans of Vanuatu. This milk chocolate is rich in character and delivers a strong but delightful cocoa flavour, with a hint of coffee and spice.
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