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As customers take a more holistic view of the food they eat, there is a growing proportion from whom purity and natural authenticity are key issues. Organic products are increasingly popular and we have added this BIO chocolate to our range to meet the demand.
Forastero Cocoa Beans from Uganda. 80% Cocoa content. Forastero beans from Uganda are renowned for their classic cocoa flavour and low acidity. The high cocoa content of this rich, dark chocolate provides a supreme cocoa taste with hints of earthiness, mushrooms and a subtle...
Nacional Cocoa Beans from Ecuador. 71% cocoa content. The exceptional fine flavour and rich aroma of Ecuador’s ‘Cacao Nacional’ is the main characteristic of this origin chocolate. This high cocoa content delivers a surprisingly gentle flavour distinguished by soft and subtle...
A mix of Criollo and Trinitario beans from Peru. 64% cocoa content. An unmistakable hint of fruit, with a slightly bitter cocoa tatste, creates a surprising first impression for this Peruvian chocolate. The fresh, fruity note, accentuated by a bouquet of dried fruit, provides a sweeter, more creamy taste that is typical of dark...
Trinitario cocoa Beans from Papua New Guinea. 64% cocoa content. Distinct tones of whisky and smoke, combined with an acid cocoa taste, create the body of this chocolate. A bouquet of tobacco and a touch of mushroom complement the other flavours to create a highly individual taste experience, quite unlike any other chocolate.
Trinitario Cocoa Beans from Costa Rica. 64% cocoa content. A strong dark chocolate characterised by its exquisitely bitter cocoa taste. The temting bouquet of smoke and wood and the sophisticated bitter cocoa flavour, combine to deliver a delightfully traditional, smooth dark chococlate. Made using cocoa beans which have been...
Forastero Cocoa Beans from Vanuatu 44% cocoa content. Milk, caramel and smoky flavours from the cocoa beans of Vanuatu. This milk chocolate is rich in character and delivers a strong but delightful cocoa flavour, with a hint of coffee and spice.
A mix of Criollo and Trinitario Beans from Venenzuela. 43% cocoa content. A richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. This Venezuelan chocolate combines a strong cocoa flavour, the impression of roasted beans and a clear nutty taste. The result is an exclusive milk chocolate; creamy,...
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